More than a meal.

Executive Chef Joe Jerge grew up believing that Italian food isn't something you rush, it's something you respect. So he studied the legends of Manhattan's most iconic Italian kitchens, then brought that same old-school craft, bold flavor, and zero-shortcuts attitude straight to the 716.

​

The result? Classic recipes done right, a menu that doesn't cut corners, and a dining room that feels like your favorite corner spot in the city — minus the subway ride.

​

Pull up a chair. Little Italy is in the building, and it brought its appetite.